The Taylor Geoduck is not only the world’s largest burrowing clam, it is also one of the most sought after seafood ingredients when discerning chefs are preparing sashimi. This unique Pacific Northwest native shellfish offers an extraordinarily sweet flavor and two unique textures.
Taylor Chef Club is a resource site for professional chefs seeking information about quality shellfish.
Sponsored by Taylor Shellfish Farms, the largest supplier of quality shellfish in North America, the Club provides culinary professionals with extensive flavor profiles, availability updates as well as unique staff service scripts.
The Club offers chefs an opportunity to directly experience the Taylor promise of quality products, sustainability practices, reliability delivery, innovative production and hallmark heritage.