Great culinary art is not limited solely to the table now thanks to Nathan Myhrvoid. Chefs and gourmets alike were stunned by the unique images in Myhrvoid’s amazing book, Modernist Cuisine: The Art and Science of Cooking., the leading digital marketplace for fine contemporary art, is now offering a new series of photographic prints featuring the captivating images drawn from that text. Each image captures food from a unique slice-through perspective.

But if your walls are full and it’s the recipes that you seek, theer’s an app and e-book for that – after all, this is modernist cuisine! Be sure to check out the recipes containing shellfish, especially if you use Taylor Shellfish – the staff at Modernist Cuisine do.