HOW TO SHUCK AN OYSTER

Oysters, whether Pacifics, Kumamotos or Shigokus, all require shucking. And while the meat inside is one of dining’s great delights, shucking can be struggle (and even slightly dangerous) if one doesn’t know how to pry the shells apart.

But have no fear – IF one knows how, it’s easier than you think. Here Tom Stocks of Taylor’s Staff shows how it’s done with grace and ease.