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Trending Chefs at the 17th World of Flavor International Conference and Festival

The Culinary Institute of America, Greystone Campus 

St Helena, California

CHEF HISATO NAKAHIGASHI - KYOTO, JAPAN

CHEF MATT ABERGEL - HONG KONG

CHEF NOBUAKI FUSHIKI -TOKYO JAPAN

CHEF SHINOBU NAMAE - TOKYO JAPAN

CHEF KYLE CONNAUGHTON - HEALDSBURG CA

CHEF JEHANGIR MEHTA - NEW YORK CITY

CHEF PAUL QUI - AUSTIN, TEXAS

CHEF CHRIS JAECKLE - NEW YORK CITY

CHEF BRANDON JEW - SAN FRANCISCO CA

CHEF CHRIS KAJIOKA - HONOLULU HI

CHEF ALVIN LEUNG - HONG KONG

CHEF KEN TOMINAGA - SAN FRANCISCO CA