Taylor Shellfish are more than just a great ingredient – they also can play a vital role in helping chefs reaching meaningful sustainability.

Consider for a moment that shellfish…

  • Restore and stabilize shoreline ecosystems
  • Build marine habitat for other species
  • Naturally improve water quality
  • Increase light penetration in water
  • Act as a social “Canary in the Coal Mine”
  • Support source identification
  • Promote a sense of place and community pride
  • Improve Commercial and Recreational Fishing

Additionally shellfish are…

  • A high source of protein, vitamins and nutrients
  • High in “Good” cholesterol and low in “Bad” cholesterol
  • The highest natural source of zinc in food
  • High in Omega-3
  • Low in Calories
  • A great source of Iron, Magnesium and Calcium

Taylor is honored to have won many awards and international recognition for its leadership in environmental quality and sustainability as well as fame as the leading producer of shellfish in North America. The Taylor Family works actively with many outstanding organizations to protect our precious marine environment.