Antoine’s Restaurant in New Orleans is currently celebrating their 175th anniversary. Led by Antoine Alciatore ’s great great grandson, Rick Blout, the Restaurant continues to proudly share their legendary cuisine in a series of dining rooms unique in all of America.

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While each dining room is unforgettable, a favorite dish, known affectional as the “1-1-1”, sums ups Antoine’s love for all matters shellfish. Each glorious plate contains 2 Oysters Rockefeller, 2 Oysters Bienville and 2 Oysters Thermidor. Absolutely heavenl 

 If you are unable to dine in person, take heart. Antoine’s has graciously chosen to share the full recipes for all their shellfish dishes in a stunning new book, Antoine’s Restaurant Since 1840 –175th Anniversary Celebration. Be sure to get a copy!