ENDLESS OYSTERS

Antoine’s Restaurant in New Orleans is currently celebrating their 175th anniversary. Led by Antoine Alciatore ’s great great grandson, Rick Blout, the Restaurant continues to proudly share their legendary cuisine in a series of dining rooms unique in all of America.

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While each dining room is unforgettable, a favorite dish, known affectional as the “1-1-1”, sums ups Antoine’s love for all matters shellfish. Each glorious plate contains 2 Oysters Rockefeller, 2 Oysters Bienville and 2 Oysters Thermidor. Absolutely heavenl 

 If you are unable to dine in person, take heart. Antoine’s has graciously chosen to share the full recipes for all their shellfish dishes in a stunning new book, Antoine’s Restaurant Since 1840 –175th Anniversary Celebration. Be sure to get a copy!