JOIN SPIRITED SEAFOOD LOVERS AT THE WHISKEY AND CHOWDER FESTIVAL

Certain culinary combinations just seem to go together naturally like tomatoes and mozzarella cheese, brown sugar and squash or walnuts and honey to name just a few classic duos.

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And while certain combinations, like chocolate and salt, were slow to be appreciated, others like whiskey and oysters have long been favorites.

Pacific Northwest residents have a chance February 4th this year to explore this memorable pairing at the Whiskey and Chowder Festival held at the Foundry, located just south of downtown Seattle.

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It's an event not to be missed, especially considering the outstanding range of artesian whiskeys offered along with a bounty of sea-fresh Taylor shellfish. See you there!