A NEW YORK TREASURE

In 1996 Jennifer and Jeremy Marshall opened one of Manhattan's most popular and enduring seafood restaurants.

Chef Jeremy’s delicious kitchen offerings are complimented by an outstanding oyster bar and fine wine list. A favorite among the many returning guests is Billi-Bi Soup.

Jennifer Marshall has maintained the front of the house for twenty years, welcoming both loyal guests and delighted newcomers with grace, ease and Taylor Shellfish.